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The Milan Food Policy:

Six lessons for local food strategies

Contributors:

  • Dr David Monciardini, University of Exeter Business School

  • Ottavia Pieretto (MSc), University of Exeter

  • Dr Tiago de Melo Cartaxo, University of Exeter Law School

 

The research is supported by the Research England Policy Support Fund (PSF).

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This recent publication delves into Milan's journey towards a more inclusive and sustainable urban food policy. Milan's global recognition, exemplified by its prestigious Earthshot Prize win in 2021, highlights its pioneering efforts in building a waste-free world. This publication explores how Milan, as the first major city to enforce a comprehensive city-wide food waste policy, achieved this feat. Dive into the insights gained from Milan's Food Policy established in 2015 and its dedicated Food Policy Office, which played a pivotal role during the Covid-19 emergency and beyond. Learn from Milan's experiences and the six valuable lessons it offers to public authorities in the UK and abroad. Download the paper to uncover the transformative insights that can shape a more sustainable future.

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